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Honey Ricotta Dip With Pistachio And Apricot
Ingredients
- Ingredients
- 8 ounces reduced-fat cream cheese — softened to room temperature
- 8 ounces part-skim ricotta — at room temperature
- 3 tablespoons honey — divided
- Pinch kosher salt
- 1/2 cup dried apricot halves — finely diced
- 1/4 cup shelled — roasted, and salted pistachios, chopped
- Buttery entertainment-style crackers — for serving
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