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Honey Roasted Brussels Sprouts With Butternut Squash & Cranberries
Ingredients
- 1 pound butternut squash, peeled and cut into chunks (about 3 1/2 cups butternut squash chunks)
- 1 pound brussels sprouts, trimmed and cut in half (about 4 cups)
- 1/2 tsp ground cinnamon
- 3 tbsp olive oil
- 4 tbsp honey, divided
- Salt, to taste
- 1/2 cup (62g) dried cranberries
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