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Honey Roasted Brussels Sprouts With Butternut Squash & Cranberries

Ingredients

  • 1 pound butternut squash, peeled and cut into chunks (about 3 1/2 cups butternut squash chunks)
  • 1 pound brussels sprouts, trimmed and cut in half (about 4 cups)
  • 1/2 tsp ground cinnamon
  • 3 tbsp olive oil
  • 4 tbsp honey, divided
  • Salt, to taste
  • 1/2 cup (62g) dried cranberries

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