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Recipe By: John Parker
Honey Roasted Carrots (Side)
Ingredients
- Carrots - 4
- Honey - 1tbsp
- Oil
- Thyme
- Salt and Pepper
Directions
- Preheat Oven to 450*F
- Peal and bias cut the carrots.
- Add oil, thyme, salt and pepper. Thoroughly mix in bowl.
- Roast for 30 mins.
- Transfer to bowl, coat in honey.
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