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Honey syrup cakes

Ingredients

• 180g butter
• 1/4 cup (60g) caster sugar
• 3/4 cup (185ml) honey
• 2 eggs
• 1 1/2 cups (225g) self-raising flour
• 1/2 cup (75g) plain flour
• 1 cup (85g) desiccated coconut
• 1/2 cup (125ml) thickened cream
• 3/4 cup (185ml) milk
• shredded coconut

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