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Honey Teriyaki Salmon and Veggies in Foil

Ingredients

• Honey Teriyaki Sauce
• 1/3 cup low-sodium soy sauce
• 5 Tbsp water, divided
• 1/4 cup honey
• 1 1/2 Tbsp rice vinegar
• 3 cloves garlic, minced
• 1 Tbsp minced ginger
• 1 tsp sesame oil
• 2 1/2 tsp cornstarch
• Salmon and Veggies
• 4 (6 oz) skinless, salmon fillets
• 4 cups broccoli florets (chop small so they cook through)
• 1 1/2 cups thinly sliced carrots
• 2 1/2 Tbsp olive oil
• Salt and freshly ground black pepper
• 2 green onions, chopped
• Sesame seeds, for garnish
• Cooked brown or white rice, for serving

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