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Honey Teriyaki Salmon and Veggies in Foil
Ingredients
- Honey Teriyaki Sauce
- 1/3 cup low-sodium soy sauce
- 5 Tbsp water, divided
- 1/4 cup honey
- 1 1/2 Tbsp rice vinegar
- 3 cloves garlic, minced
- 1 Tbsp minced ginger
- 1 tsp sesame oil
- 2 1/2 tsp cornstarch
- Salmon and Veggies
- 4 (6 oz) skinless, salmon fillets
- 4 cups broccoli florets (chop small so they cook through)
- 1 1/2 cups thinly sliced carrots
- 2 1/2 Tbsp olive oil
- Salt and freshly ground black pepper
- 2 green onions, chopped
- Sesame seeds, for garnish
- Cooked brown or white rice, for serving
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