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4 Servings
Collection: Soups
Recipe By: Lokness
Author Lokness
Monica says
Lokness says
Neta says
Lokness says
Hong Kong Style Borscht Soup
Ingredients
- 1 pound beef bones
- ½ pound beef chunk meat (or stew meat)
- 1 small onion (diced)
- 3 small carrots (peeled and diced)
- 4 celery stalks (diced)
- 1 can (170g) tomato paste
- 3 tomatoes (core removed and diced)
- 12½ cups water
- 1/2 cabbage (rinsed and cut into large bite size)
- 5 bay leafs
- 6 black peppercorns (optional)
- 2 red potatoes (peeled and diced)
- 2½ teaspoons salt
- 1 tablespoon sugar
- 1½ tablespoons lemon juice
- 1½ tablespoons Worcestershire sauce
- ground black pepper
- vegetable oil
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