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HOT BUTTERED RUM
Ingredients
- Butter Mixture
- 1 cup light brown sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ⅛ teaspoon ground allspice
- ½ cup unsalted butter, softened
- ½ teaspoon vanilla extract
- Hot Buttered Rum
- 1⅛ cups butter mixture, divided
- 2¼ cups rum, divided
- Very hot water
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