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Hot Cran-Apple Cider
Ingredients
- 2 quarts apple cider
- 1 1/4 cranberry juice
- 1/4 cup packed brown sugar (optional)
- 4 (3 in.) cinnamon sticks
- 1 1/2 whole cloves
- 1 lemon, thinly sliced
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Directions
- Mix all the ingredients in large pot and bring to boil.
- Reduce heat and simmer uncovered until flavors are blended, about 15 minutes
- Remove cinnamon, cloves, and lemon slice
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