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HOT GRUYERE AND WHITE WINE CHICKEN DIP
Ingredients
- 3/4 pound Just BARE Organic Boneless, Skinless Chicken Thighs, diced (equals 1 1/3 cups diced)
- 1 tablespoon olive oil
- 1/2 teaspoon salt + additional to taste
- 1/2 teaspoon pepper, divided
- 2 cloves garlic, minced
- 1 1/4 cups diced onion
- 3 sprigs fresh thyme, divided
- 4 tablespoons dry white wine, divided (sauvignon blanc or pinot grigio would be great choices)
- 2 tablespoons chicken stock
- 3/4 cup organic sour cream
- 2 cups shredded Gruyere cheese, divided
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