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Hot Pumpkin Mug, Spiced
Ingredients
- 1 cup non-dairy milk (soy or almond works best)
- 1 1/2-2 Tbsp pure pumpkin puree, unsweetened (I used organic/canned/BPA-free liner can)
- 1/4 tsp ginger powder
- 1/4 tsp cinnamon
- pinch of salt
- 2-3 drops vanilla extract (or a few pinches of real vanilla bean pod seeds for an extra special flavor)
- 1 tsp maple syrup, grade B
- For extra spiced, add:
- 2 dashes cayenne
- 1 pinch fine black pepper
- 1-2 pinches of nutmeg
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