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Hot Roasted Green Beans With Sweet Chili
Ingredients
- 1 pound green beans trimmed
- 2 teaspoons olive oil
- 1 clove garlic, finely chopped
- 2 teaspoons honey
- 1-2 teaspoons Sriracha or other hot sauce
- Juice of one lemon
- Pinch salt
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Directions
- Preheat oven to 425
- On a rimmed baking sheet, toss the green beans with oil. Roast for 10 minutes, tossing halfway through, until the beans are tender and beginning to brown.
- Meanwhile, in a large bowl combine the garlic, honey, Siracusa, and lemon juice.
- Remove the green beans from the oven and immediately transfer to the bow with the sriracha mixture. Add the salt to taste and toss to combine. Serve hot.
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