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Curry and Olive Oil Roasted Cauliflower
Ingredients
- 1 head cauliflower
- 2 Tbsp olive oil
- 2 Tbsp curry powder
- 2 tsp salt
- 1 tsp pepper
- 1 cup Olive My Pickle Muffuletta Mix
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- ½ cup crumbled feta
Directions
- Preheat oven to 350 degrees.
- Break cauliflower into bite sized florets and place in a large mixing bowl.
- Toss cauliflower with olive oil, curry powder, salt and pepper.
- Place on a sheet tray lined with parchment paper and bake for 17-20 minutes.
- Transfer cauliflower to serving dish and mix in the Olive Muffuletta Mix and feta cheese.
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