Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Collection: Main
Recipe By: Chef Chris
House Chili
Ingredients
- Beef, 80/20, ground - 40#
- Yellow Onion, diced - 10#
- Bell Peppers, green, diced - 5#
- Chili Powder - 5 cups
- Paprika - 1 cup
- Cummin - 1.5 cups
- Chopped Garlic - 2 cups
- Brown Sugar - 1.33 cup
- Salt - 1.75 cups
- Pepper - 3/4 cup
- Au Jus - 1 gal
- Chili Sauce - 3 cans
- Cholula - 3 cups
- Black Beans -4 cans
- Red Kidney Beans - 4 cans
- Pinto Beans - 4 cans
Directions
- DO NOT DRAIN THE BEANS
- In big steam Pot
- Brown hamburger meat
- Add peppers and onions
- Mix thoroughly
- Add all remaining ingredients, and bring to a boil
- Reduce heat to 250° Let simmer for 35 minutes
- Stir ingredients occasionally
- Pan up in 400 pans
- Label and date properly
- Cool in Blaster 22° for 4.5 hrs
Chrome Extension
