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How To Make A Charcuterie Board (Video) - Natashaskitchen.Com

Ingredients

• Cheeses:
• 8 oz brie cheese
• 6 oz manchego cheese, cut into thin slices
• 8 oz triple cream cheese (Bourgogne), (sold at Costo as a 16 oz)
• 12 oz fresh mozzarella balls, (marinated)
• 8 oz Vermont white cheddar, diced
• Meats:
• 8 oz salami
• 2 oz prosciutto
• 2 oz dried coppa
• Pickled Items:
• 1/3 cup green olives, pitted
• 1/3 cup kalamata olives, pitted
• 1 cup baby dill pickles, (or Gerkins)
• fruit:
• 2 cups grapes, cut into sections
• 2 cups strawberries or figs
• 1 cup blueberries
• 1 apple or pear
• Spreads and Condiments:
• 1/4 cup honey
• 1/4 cup fruit spread, (we love fig and strawberry)
• Accompaniments:
• 1 cup pecans, walnuts, or pistachios, (or a variety of nuts)
• 3 oz dark chocolate bar, broken into bite-sized pieces
• Crackers or Toasts:
• 4 oz water crackers
• 4 oz artisan crackers
• 1 baguette, sliced into toasts (brushed with olive oil and baked at 400˚F for 6-8 minutes)

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