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How To Make A Frittata With Whatever You Have On Hand
Ingredients
- 6 large eggs, enough to cover the ingredients
- 1/4 cup heavy cream
- 1 teaspoon kosher salt, divided
- 4 slices (8 ounces) thick-cut bacon, chopped
- 2 small yukon gold potatoes, peeled and thinly sliced
- 1/4 teaspoon freshly ground black pepper
- 2 cups (2 ounces) fresh baby spinach
- 2 cloves garlic, minced
- 2 teaspoons fresh thyme leaves
- 1 cup shredded cheese, such as Gruyère, Fontina, or cheddar (optional)
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