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Shared By Ed Nordstrom

How To Make And Cure Your Own Bacon At Home - Jess Pryles

Ingredients

  • 3lb skinless, boneless pork belly
  • 3 tablespoons kosher salt
  • 1/3 cup white sugar
  • 2 tablespoons pepper
  • 2 teaspoons paprika
  • 1 teaspoon pink curing salt (aka Prague Powder #1)
  • apple or cherry wood chunks/chips

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