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How to Make Baked Tofu for Salads, Sandwiches & Snacks
Ingredients
- 1 or more (16-ounce) containers extra-firm tofu
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon water
- 1 tablespoon cornstarch, optional for crispy tofu
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