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How To Make Classic Latkes: The Easiest, Simplest Method
Ingredients
- 1 1/2 pounds baking potatoes (3 to 4 potatoes)
- 1/2 medium yellow onion, peeled and quartered
- 1 large egg
- 2 tablespoons matzo meal or unseasoned dry breadcrumbs
- 1 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 cup canola oil or chicken schmaltz, or a combination of both
- Applesauce and sour cream, for serving
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