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How To Make Louisiana Chicken Pasta Exactly Like The Cheesecake Factory

Ingredients

• 1-1/2 pounds chicken breast, butterflied and pounded thin (about 1/4-inch thick)
• 1/2 cup all-purpose flour
• 2 teaspoons Cajun seasoning, store-bought or see below for a homemade Cajun blend
• 1 cup panko bread crumbs
• 1/2 cup Parmesan cheese, grated
• 1 cup whole milk
• 1 tablespoon Tabasco sauce (or your usual hot sauce)
• 1/4 cup vegetable or canola oil
• Vegetables:
• 2 tablespoons olive oil
• 1 cup red bell pepper, diced
• 1 cup yellow bell pepper, diced
• 1 cup cremini mushrooms, sliced
• 1/4 cup green onion, thinly sliced
• 2 tablespoons fresh parsley, finely chopped

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