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How To Make Louisiana Chicken Pasta Exactly Like The Cheesecake Factory
Ingredients
- 1-1/2 pounds chicken breast, butterflied and pounded thin (about 1/4-inch thick)
- 1/2 cup all-purpose flour
- 2 teaspoons Cajun seasoning, store-bought or see below for a homemade Cajun blend
- 1 cup panko bread crumbs
- 1/2 cup Parmesan cheese, grated
- 1 cup whole milk
- 1 tablespoon Tabasco sauce (or your usual hot sauce)
- 1/4 cup vegetable or canola oil
- Vegetables:
- 2 tablespoons olive oil
- 1 cup red bell pepper, diced
- 1 cup yellow bell pepper, diced
- 1 cup cremini mushrooms, sliced
- 1/4 cup green onion, thinly sliced
- 2 tablespoons fresh parsley, finely chopped
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