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How To Make One-Pot Chili Mac
Ingredients
- 1 tablespoon vegetable oil
- 1 medium yellow onion, diced
- 2 teaspoons kosher salt, divided
- 8 ounces lean ground beef (7% fat)
- 2 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon freshly ground black pepper
- 1 (28-ounce) can crushed tomatoes
- 1 1/2 cups low-sodium chicken broth
- 2 cups dried elbow macaroni (8 ounces)
- 1 (15-ounce) can kidney or pinto beans, drained and rinsed
- 1/2 cup evaporated milk
- 1 1/2 cups shredded cheddar, Monterey Jack, or a combination (6 ounces), plus extra for serving
- 2 medium scallions, thinly sliced
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