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How To Make One-Pot Chili Mac

Ingredients

• 1 tablespoon vegetable oil
• 1 medium yellow onion, diced
• 2 teaspoons kosher salt, divided
• 8 ounces lean ground beef (7% fat)
• 2 cloves garlic, minced
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon freshly ground black pepper
• 1 (28-ounce) can crushed tomatoes
• 1 1/2 cups low-sodium chicken broth
• 2 cups dried elbow macaroni (8 ounces)
• 1 (15-ounce) can kidney or pinto beans, drained and rinsed
• 1/2 cup evaporated milk
• 1 1/2 cups shredded cheddar, Monterey Jack, or a combination (6 ounces), plus extra for serving
• 2 medium scallions, thinly sliced

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