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How To Make Pork Dumplings

Ingredients

• 1/2 medium head Napa cabbage (about 1 pound)
• 1 tablespoon kosher salt
• 1 pound ground pork
• 1 bunch scallions, thinly sliced (about 1 cup)
• 1 bunch cilantro, minced (about 3/4 cup)
• 3 tablespoons soy sauce
• 2-inch piece fresh ginger, grated on a microplane or finely minced (about 3 tablespoons)
• 2 tablespoons sesame oil
• 2 large eggs, whisked
• 1 (12-ounce) package round dumpling, wonton, or gyoza wrappers

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