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How To Make Sauerkraut
Ingredients
- Ingredients
- 1 head organic green cabbage
- 1-2 organic carrots (optional)
- 5-8 organic cloves of garlic, chopped (optional)
- 2 Tbsp. fine sea salt
- Equipment
- Cutting board
- Knife
- Fermentation jar: ceramic fermentation crock or a large wide-mouth mason jar (no plastic or metal)
- Smaller mason jar to use as a weight
- Mixing bowl
- Wooden spoon
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