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How To Make The Best Au Gratin Potatoes
Ingredients
- INGREDIENTS
- 8 ounces Gruyère or sharp cheddar cheese, or a combination
- 3 pounds Yukon gold or red potatoes
- 1 small yellow onion
- 2 cloves garlic
- 4 tablespoons plus 1 teaspoon unsalted butter, divided
- 1/4 cup all-purpose flour
- 1 teaspoon Dijon mustard
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups whole milk
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