Collection: Soup

How to Make Velouté

Ingredients

  • 2 tablespoons unsalted butter
  • 1 shallot, minced
  • 2 tablespoons flour
  • 2 cups chicken stock, cold
  • 1/2 cup dry white wine
  • Salt & pepper, to taste
  • 1 tablespoon fresh tarragon, chopped
  • 1 teaspoon Dijon mustard
  • 2 tablespoons cold butter

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