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Huevos Rancheros Casserole Recipe
Ingredients
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2-3 jalapeno peppers chopped
- 1 serrano pepper chopped (optional for extra spicy)
- 3 cloves garlic chopped
- 15 ounces pinto beans, drained
- 2 cups ranchero sauce or use a 15 ounce can or tomato sauce or roasted diced tomatoes with seasonings - *See comments in the post above
- Salt and pepper to taste
- 10 corn tortillas
- 2 cups shredded cheddar cheese or use Monterrey Jack, Pepper Jack, or a combination of them all
- 4-6 eggs
- FOR TOPPINGS: Spicy chili flakes sliced avocado, sliced jalapenos or serranos, pico de gallo, chopped fresh herbs, crumbly white cheese
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