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Huevos Rancheros Casserole Recipe

Ingredients

• 1 tablespoon olive oil
• 1 medium onion chopped
• 2-3 jalapeno peppers chopped
• 1 serrano pepper chopped (optional for extra spicy)
• 3 cloves garlic chopped
• 15 ounces pinto beans, drained
• 2 cups ranchero sauce or use a 15 ounce can or tomato sauce or roasted diced tomatoes with seasonings - *See comments in the post above
• Salt and pepper to taste
• 10 corn tortillas
• 2 cups shredded cheddar cheese or use Monterrey Jack, Pepper Jack, or a combination of them all
• 4-6 eggs
• FOR TOPPINGS: Spicy chili flakes sliced avocado, sliced jalapenos or serranos, pico de gallo, chopped fresh herbs, crumbly white cheese

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