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Hummus & Veggies
Ingredients
- 0.3g salt
- 1/2 tsp olive oil
- 1 tsp lemon juice
- 1/4 cup chickpeas, canned
- 1 tsp tahini
- 1 tbsp yoghurt
- 1/2 whole cucumber
- 1/4 whole carrot
- 0.3g cumin
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Directions
- Drain and rinse the chickpeas.
- Place the tahini and olive oil in the blender and blend at full speed for 1 minute. Once fully combined, add the remaining ingredients and blend until smooth.
- Serve with the carrot and cucumber slices.
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