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Hungarian Goulash

Ingredients

• 1 tablespoon vegetable oil or bacon drippings
• 1 1/2lb boneless beef chuck, tip or round roast or boneless pork shoulder, cut into 3/4-inch cubes
• 1/2 cup beef broth
• 3 tablespoons paprika
• 1 1/2 teaspoons salt
• 1/2 teaspoon caraway seed
• 1/4 teaspoon pepper
• 3 large onions, chopped (3 cups)
• 2 cloves garlic, finely chopped
• 1 can (14.5 oz) diced tomatoes, undrained
• 1/4 cup cold water
• 2 tablespoons all-purpose flour
• 6 cups hot cooked egg noodles

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