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Hungarian Mushroom Soup

Ingredients

• 1 pound of sliced fresh button mushrooms, reserve 1 cup for garnish
• 4 tablespoons of butter without salt
• 2 cups of diced onions
• 2 teaspoons of dried dill
• 1 tablespoon of sweet Hungarian paprika
• 1 tablespoon of soy sauce
• 1 cup of whole milk
• 1/2 cup of sour cream
• 2 cups of vegetable broth
• 2 tablespoons of cornstarch
• 2 teaspoons of lemon juice
• 1/5 cup of chopped parsley
• Salt and pepper to taste

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