Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Collection: Soup, Stew, Chili
Recipe By: Brad Johnson
Hungarian Mushroom Soup
Ingredients
- **Ingredients:**
- - 4 tbsp salted butter
- - 1½ cups white onions, chopped
- - 1 lb. mushrooms, sliced (crimini, button, etc.)
- - 2 tsp dried dill weed
- - 1 tsp each: dried thyme, sweet paprika, lemon juice
- - 2 cloves garlic, grated
- - 2½ cups broth
- - 2 tbsp soy sauce
- - 3 tbsp all-purpose flour
- - 1 cup half and half or milk
- - 1/3 cup sour cream or crème fraiche
- - 3 tbsp chopped parsley
Get the App
Directions
- **Instructions:**
- 1. Melt butter, sauté onions, add mushrooms, and cook for 8-10 minutes.
- 2. Add dill, thyme, paprika, garlic, and lemon juice. Cook for 2 minutes.
- 3. Add broth and soy sauce. Simmer on low to medium heat.
- 4. In a bowl, mix half and half with flour, removing lumps. Add to the soup while stirring.
- 5. Simmer soup to desired thickness. Do NOT boil.
- 6. Add sour cream, stir, and garnish with parsley.
Chrome Extension
