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Hungarian Style Cabbage Soup
Ingredients
- 1 tbsp vegetable oil
- 1 medium brown onion finely sliced
- 1 large carrot cut into medallions
- 1 stalk celery roughly chopped
- 2 medium potatoes cut in to 6ths
- 1 cup green cabbage roughly sliced
- 1 heaped tsp sweet paprika
- 1 tbsp butter
- 1 tbsp flour
- 1 litre stock
- 1 tsp caraway seeds (optional)
- Small handful fresh parsley (optional)
- Sour cream (optional)
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Directions
- Sauté onion, carrot and celery in oil until translucent. Add paprika, potatoes and cabbage and sauté until paprika is fragrant (approx. 1 minute) then pour in stock.
- Bring soup to boil then reduce heat and allow to simmer.
- In the meantime make a roux by melting the butter in a separate pan and whisking in the flour over a low heat to form a paste. Pour one cup of the soup into your roux and whisk together then pour the roux into your soup.
- Allow to simmer for another 10 minutes then add caraway seeds and parsley. Serve with sour cream
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