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"Husband Blinders" With Rainbow Chard And Brown-Butter Sauce

Ingredients

• 1/4 cup dry white wine, such as Sauvignon Blanc, room temperature
• 2/3 cup warm water (110 degrees)
• 2 1/4 teaspoons active dry yeast (one 1 1/4-ounce envelope)
• 1 tablespoon sugar
• 1 tablespoon extra-virgin olive oil, plus more for brushing
• Kosher salt and freshly ground pepper
• 2 cups unbleached all-purpose flour, plus more for dusting
• 1 cup semolina flour, plus more for dusting
• 1 stick unsalted butter
• 2 cloves garlic, minced (2 teaspoons)
• 1/4 teaspoon red-pepper flakes, plus more for serving
• 12 ounces rainbow chard, stems sliced, leaves coarsely chopped
• 1/3 cup heavy cream
• 1/4 cup grated Parmesan, plus more for serving
• 2 tablespoons sesame seeds, toasted, for serving

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