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Iced Pumpkin Cookies

Ingredients

• 2 ½ cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cloves
• ½ teaspoon salt
• 1 ½ cups white sugar
• ½ cup butter, softened
• 1 cup canned pumpkin puree
• 1 large egg
• 1 teaspoon vanilla extract
• Icing:
• 2 cups confectioners' sugar
• 3 tablespoons milk
• 1 tablespoon melted butter
• 1 teaspoon vanilla extract

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