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IHOP Pancakes
Ingredients
- 1 1/4 cups sifted all-purpose flour 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1 large egg beaten
- 1 1/4 cups buttermilk
- 2 Tablespoons butter melted 3 Tablespoons sugar
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Directions
- 1. In a large bowl, sift together flour, baking powder, baking soda and salt.
- 2. In a small bowl, combine egg and buttermilk. Whisk together until blended. Add to flour mixture, stirring only until smooth. Add melted butter and sugar to batter and whisk until combined.
- 3. Heat a griddle or nonstick skillet over medium-low heat. Grease griddle with cooking spray or butter. Drop 1/4 cup batter on pan and spread into a 5-inch circle. Cook until bubbles begin to form on surface and edges begin to brown. Gently flip and continue to brown other side. Repeat with remaining batter.
- 4. Serve with butter and warm syrup. Enjoy!
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