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Impossibly Creamy Pumpkin Mousse

Ingredients

• FOR THE CRUST:
• 6 whole graham cracker sheets (3 to 3 1/2 ounces), or 1 cup graham cracker crumbs
• 3 tablespoons unsalted butter
• 1 pinch kosher salt
• FOR THE FILLING AND TOPPING:
• 1 1/2 cups cold heavy cream, divided
• 8 ounces cold mascarpone cheese, divided
• 2/3 cup plus 2 tablespoons packed light or dark brown sugar, divided
• 1 cup pumpkin purée (not pumpkin pie mix, about 8 ounces)
• 1 1/2 teaspoons pumpkin pie spice, plus more for dusting
• 1/4 teaspoon kosher salt
• 1 teaspoon vanilla extrac

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