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Impossibly Creamy Pumpkin Mousse
Ingredients
- FOR THE CRUST:
- 6 whole graham cracker sheets (3 to 3 1/2 ounces), or 1 cup graham cracker crumbs
- 3 tablespoons unsalted butter
- 1 pinch kosher salt
- FOR THE FILLING AND TOPPING:
- 1 1/2 cups cold heavy cream, divided
- 8 ounces cold mascarpone cheese, divided
- 2/3 cup plus 2 tablespoons packed light or dark brown sugar, divided
- 1 cup pumpkin purée (not pumpkin pie mix, about 8 ounces)
- 1 1/2 teaspoons pumpkin pie spice, plus more for dusting
- 1/4 teaspoon kosher salt
- 1 teaspoon vanilla extrac
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