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Incredibly Tasty Braised Oxtails You'll Try More Than Once

Ingredients

• 1 tablespoon olive oil
• 3 1/2 pounds oxtails
• 1 medium onion, chopped
• 4 cloves garlic, finely chopped
• 4 carrots, peeled and cut diagonally into 1/2-inch pieces
• 1 (14-to-16-ounce) can diced tomatoes
• 3/4 cup chicken broth
• 1 1/2 teaspoons ground ginger
• 3/4 teaspoon salt
• 1/4 teaspoon ground cayenne pepper
• 1/8 teaspoon ground allspice

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