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Incredibly Tasty Braised Oxtails You'll Try More Than Once
Ingredients
- 1 tablespoon olive oil
- 3 1/2 pounds oxtails
- 1 medium onion, chopped
- 4 cloves garlic, finely chopped
- 4 carrots, peeled and cut diagonally into 1/2-inch pieces
- 1 (14-to-16-ounce) can diced tomatoes
- 3/4 cup chicken broth
- 1 1/2 teaspoons ground ginger
- 3/4 teaspoon salt
- 1/4 teaspoon ground cayenne pepper
- 1/8 teaspoon ground allspice
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