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Shared By Grace Warren Atwood

Indian Chicken Saag Curry

Ingredients

  • 1 pound chicken thighs chopped, or use chicken breast
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 1 jalapeno pepper chopped
  • 1 serrano pepper chopped (optional, for more heat)
  • 4 cloves garlic chopped
  • 1 teaspoon fresh ginger chopped
  • 1 pound spinach chopped
  • 1 tablespoon garam masala
  • 1 teaspoon cayenne pepper
  • 1 teaspoon turmeric
  • 1/2 teaspoon cumin
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon coriander
  • Salt and pepper to taste
  • 1/2 cup milk or use heavy cream
  • 1/2 cup plain yogurt
  • 1 tablespoon butter

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