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Collection: Sides
Recipe By: Sivaji
Indian Potato Curry
Ingredients
- 2 Tbs Sesame oil
- 1 tsp Mustard seeds
- 1 tsp Cumin
- 1 tsp Tumeric
- 1 Tbs Chana dal (uncooked)
- 1 tsp Coriander
- Salt to taste
- Ground Ginger to taste
- 2 Green Chilies, chopped (add more or less to adjust spice level)
- 1 Onion, chopped
- 2 Tomatoes, chopped
- 3 Potatoes, cubed
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Directions
- Heat the sesame oil in a pot. Add the mustard seeds, cumin, tumeric, and dal and sautee until the dal is browned. Add the green chilies.
- Add the onion and continue to sautee until browned.
- Add the tomatoes and salt and ground ginger to taste.
- Add the potatoes and coriander. Add water slowly until the curry is the right consistency (about 1/2 to 1 cup of water).
- Cover and cook until potatoes are soft.
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