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Indian Pudding
Ingredients
- 1 cup yellow granulated corn meal
- 1/2 cup black molasses
- 1/4 cup granulated sugar
- 1/4 cup butter
- 1/4 tea. baking soda
- 2 eggs
- 1 1/2 quarts hot milk
Directions
- Heat milk until scalding. Mix all ingredients with half of the hot milk and bake in casserole in hot oven until mixture boils. Stir in remaining hot milk. Bake in slow oven (250 degrees) for 5-7 hours.
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