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Indian-Style Scrambled Eggs With Green Chilli And Coconut
Ingredients
- 2 tbsp ghee or coconut oil
- ½ onion, finely chopped
- 1 garlic clove, finely chopped
- 1 long green chilli, thinly sliced, plus extra, to serve
- 1 tbsp finely grated ginger
- 2 tsp black mustard seeds
- Pinch of ground turmeric
- 8 eggs, lightly beaten
- 60 ml coconut cream, plus extra to serve
- Grated coconut, coarsely chopped coriander and warm naan bread, to serve
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