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Indian Village Chicken Curry Recipe
Ingredients
- For the chicken marinade
- 1 pound chicken with bone cut into medium pieces
- 2 tablespoons ginger-garlic paste
- 2 tablespoons red chilli powder, divided
- 1/2 tablespoon turmeric powder
- Salt
- For the spice paste
- 2 tablespoons fresh grated coconut
- 1 cup water
- 1 teaspoon sesame seeds
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 6 dry Kashmiri chillis
- 5 peppercorns
- 1/2 inch stick cinnamon
- 3 cloves
- For the curry:
- 2 tablespoons vegetable oil
- 3 slit green chillies
- 3 bay leaves
- 1 medium onion chopped fine
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