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Individual lemon tartlets
Ingredients
- For the pastry
- - 175g/6oz plain flour
- - 100g/3½oz cold butter, cut into small cubes
- - 25g/1oz icing sugar
- - 1 free-range egg yolk
- For the filling
- - 4 large free-range eggs
- - 100ml/3½fl oz double cream
- - 150g/5½oz caster sugar
- - 3 lemons, juice and zest
- - icing sugar, for dusting
- For the decoration
- - 100g/3½oz plain chocolate (36% cocoa solids), chopped
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