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Individual Mac N Cheese Cups (With Bacon!) - Jess Pryles

Ingredients

• 16oz uncooked shell pasta
• 2 tablespoons butter
• 2 tablespoons flour
• 1.5 cups milk
• 2 cups grated gouda
• 1 cup grated gruyere
• 1 cup grated cheddar
• 1/4 tsp cayenne
• 1 tsp black pepper
• 1 tbsp dijon mustard
• 1 cup cooked chopped bacon
• 1/2 cup breadcrumbs
• spray oil

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