Collection: Poultry
Shared By Grace Warren Atwood

Indonesian Grilled Sambal Chicken

Ingredients

  • 2 – 2 ½ lbs Chicken ( bone-less, skin-less chicken thighs)
  • 3 garlic cloves
  • 1 ½ Tablespoons sliced fresh Ginger
  • ¼ C sriracha sauce
  • ¼ C fish sauce
  • ½ C brown sugar
  • ¼ C rice wine vinegar
  • ⅛ C vegetable oil
  • 1 Tablespoon Soy sauce or Bragg’s liquid Amino
  • ¼ C Sambal Olek ( red chili paste) plus 1 -2 T more for extra spicy.
  • 8-10 Pre-soaked Skewers ( optional)
  • Garnish Options: crushed roasted Peanuts, fresh mint leaves, sliced scallions
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