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Insalata Avvolto
Ingredients
- 12 thin slices of Prosciutto di Parma
- 6 large slices of fresh mozzarella (1/2 inch thick)
- 2 cups of Arugula
- 6 pieces of fresh shaved Parmesan Reggiano.
- Lemon Juice
- Olive Oil
- Salt/Pepper
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Directions
Single Serving:
- Season mozzarella with salt and pepper and wrap each piece with 2 slices of Prosciutto and place in plate overlapping each other in a triangle pattern.
- Toss 1 cup of Arugula in Lemon juice, oil, salt and pepper. (Enough to eliminate bitterness). Build lettuce on top of prosciutto and mozzarella making it as high as possible.
- Top off with 3 pieces of shaved Parmesan and drizzle oil around salad on plate
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