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Instant Naam
Ingredients
- Instant naan
- 1cup maida
- 1 cup sooji
- 2-3tbsp curd
- 1-2 tsp salt
- 1/2 tsp sugar
- Eno 1 pouch
- Warm water 1/2 cup
- Knead into a soft dough.
- Leave it for 1/2 an hour.
- Now make 10 - 12 equal balls.
- Roll a little apply oil and fold like lacha parantha loi, sprinkle little kalongi on each roll.
- Now roll as thin as u can and make it like elongated roti, on tawa. Apply butter and serve with makhani dal or shahi paneer.
Directions
Directions aren't available for this recipe.
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