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Collection: Instant Pot
Recipe By: https://www.365daysofcrockpot.com/instant-pot-5-ingredient-pot-roast-dinner-from-frozen/#tasty-recipes-10173
INSTANT POT 5-INGREDIENT POT ROAST DINNER (FROM FROZEN)
Ingredients
- 1 3/4 cup beef broth (or 1 3/4 cup water plus 1 3/4 tsp Better than Bouillon Beef Base)
- 2–3 pounds of beef chuck roast (frozen or thawed)
- 4–5 medium russet potatoes, peeled and quartered
- 4 carrots, peeled and sliced (or you can use about 20 baby carrots)
- 1 Tbsp steak seasoning
- Optional: cornstarch and water for thickening the gravy
Directions
Directions aren't available for this recipe.
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