Collection: Instant Pot

INSTANT POT 5-INGREDIENT POT ROAST DINNER (FROM FROZEN)

Ingredients

  • 1 3/4 cup beef broth (or 1 3/4 cup water plus 1 3/4 tsp Better than Bouillon Beef Base)
  • 2–3 pounds of beef chuck roast (frozen or thawed)
  • 4–5 medium russet potatoes, peeled and quartered
  • 4 carrots, peeled and sliced (or you can use about 20 baby carrots)
  • 1 Tbsp steak seasoning
  • Optional: cornstarch and water for thickening the gravy

Directions

Directions aren't available for this recipe.

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