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Instant Pot Award Winning Chili Recipe

Ingredients

• 1 1/2 Pounds Ground Beef
• 6 Strips of Bacon, chopped
• 1 Can (15 ounces) Kidney Beans, drained
• 1 Can (15 ounces)  Pinto beans, drained
• 1 Can (15 ounces) Black beans, drained
• 1 Can (15 ounces) Fire Roasted diced tomatoes with juice
• 1 Can (6 ounce) Tomato paste
• 1 large Red onion, chopped
• 1 Red bell pepper, seeded and chopped
• 1 Jalapeño, seeded and minced *optional
• 2 Cups Beef stock
• 1 Tablespoon Dried oregano
• 2 Teaspoons ground cumin
• 2 Teaspoons Kosher salt
• 1 Teaspoon ground black pepper
• 1 Teaspoon Smoked Paprika
• 2 Tablespoons chili powder
• 1 Tablespoon Worcestershire sauce
• 1 Tablespoon Minced garlic
• Sour Cream
• Cilantro
• Cheese, shredded