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Instant Pot Bangers And Mash With Onion Gravy
Ingredients
- INGREDIENTS
- 2 lb. Russet potatoes (2-4), peeled and cut into 1-2 inch cubes
- 4 pork sausages (400 g), preferably British Bangers* (see first note)
- 1 cup water
- For the mashed potatoes:
- Cooked Russet potatoes (see above)
- ½ cup (1 oz) green onions, sliced
- ¼ cup (2 oz) unsalted butter
- 2-4 tbsp milk
- Salt and pepper, to taste
- For the onion gravy:
- 1/4 cup (2 oz) unsalted butter, divided
- 1 red onion (10 oz), thinly sliced
- 1 cup + 2 tbsp beef broth, divided
- 2 tbsp balsamic vinegar
- ½ cup water
- 1 tbsp cornstarch
- Salt and pepper, to taste
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