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8 Servings
Total Time: 35min
Shared By Mel
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Instant Pot Beef Stroganoff

Ingredients

  • 2 pounds ground beef
  • 1-1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1 tablespoon butter
  • 1/2 pound fresh mushrooms, sliced
  • 2 medium onions, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 1 can (10-1/2 ounces) condensed beef consomme, undiluted
  • 1/3 cup all-purpose flour
  • 1/3 cup water
  • 1-1/2 cups sour cream
  • Optional: Hot cooked noodles and minced fresh parsley
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Directions

  1. Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat.
  2. Add half the ground beef, salt and pepper.
  3. Cook and stir until no longer pink, 6-8 minutes; crumble beef.
  4. Remove meat; drain any liquid from pressure cooker.
  5. Repeat with remaining ground beef, salt and pepper.
  6. Add butter, mushrooms and onions to pressure cooker; saute until onions are tender and mushrooms have released their liquid and are beginning to brown, 6-8 minutes.
  7. Add garlic; cook 1 minute longer.
  8. Return meat to cooker; add tomato paste and consomme. Press cancel.
  9. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Quick-release pressure.
  10. Select saute setting and adjust for low heat.
  11. In a small bowl, whisk together flour and water.
  12. Pour over meat mixture; stir to combine.
  13. Cook and stir until thickened.
  14. Stir in sour cream; cook until heated through.
  15. If desired, serve with noodles and minced parsley.
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