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Instant Pot Creamy Chicken Fajita Soup Recipe
Ingredients
- 1 ½ pounds boneless, skinless chicken breasts
- 2 cans condensed cream of chicken soup (10.75 ounces each can)
- 1 cup salsa
- 2 cups frozen corn
- 15 ounces canned black beans rinsed and drained
- 1 teaspoon cumin
- 2 Tablespoons cilantro or 1/2 teaspoon dried cilantro
- 1 cup water
- 1 cup shredded sharp cheddar cheese
- diced tomato optional topping
- diced avocado optional topping
- sour cream optional topping
- crushed tortilla chips or tortilla strips optional topping
Chrome Extension
