Instant Pot Creamy Chicken Fajita Soup Recipe

Ingredients

  • 1 ½ pounds boneless, skinless chicken breasts
  • 2 cans condensed cream of chicken soup (10.75 ounces each can)
  • 1 cup salsa
  • 2 cups frozen corn
  • 15 ounces canned black beans rinsed and drained
  • 1 teaspoon cumin
  • 2 Tablespoons cilantro or 1/2 teaspoon dried cilantro
  • 1 cup water
  • 1 cup shredded sharp cheddar cheese
  • diced tomato optional topping
  • diced avocado optional topping
  • sour cream optional topping
  • crushed tortilla chips or tortilla strips optional topping
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